Raw fish recipes
Sushi, poke, ceviche and gravalax…some of our favourite seafood dishes are made with raw fish. These light, healthy and flavoursome raw fish recipes include elegant starters like lime-cured trout and Michel Roux Jr’s salmon tartare. Crowd-pleasing mains for special occasions include spectacular cured sides of salmon or Vivek Singh’s take on salmon carpaccio with caramel jhalmuri.
Take a tour around the globe with Scandi dishes, Hawaiian poke bowls, Japanese nigiri and Latin American favourite, ceviche. Always use the highest quality fish – a good fishmonger will be able to help with any questions.
Showing 1-16 of 28 recipes
Raw fish recipes
Citrus-cured white fish with pickled radishes
Lightly curing fish not only seasons it but firms it up a little, giving a great texture, while adding coriander...
Raw fish recipes
Sea bream crudo
Crudo is a popular way of serving the freshest fish from Italy’s Mediterranean waters. We’ve been inspired by the flavours...
Raw fish recipes
Hake and rhubarb ceviche with salted almonds
Ceviche is a Latin American dish of fresh raw fish dressed in an acidic marinade – known as tiger’s milk...
Raw fish recipes
Tuna tartare with avocado, soy and ginger
A speedy, simple little starter that’s full of flavour, this tartare combines creamy avocado with spankingly fresh tuna in an...
Celebrity chef recipes
Raymond Blanc’s salmon gravadlax with cucumber and dill salad
Raymond Blanc’s gravadlax is an ideal centrepiece for a celebration. “This dish is truly fit for our king and will...
Christmas salmon recipes
Beetroot cured salmon fillet
This beautiful beetroot-tinged cured salmon makes an impressive Easter or Sunday lunch starter. Our step-by-step recipe will show you how...
Delicious recipes for one person
Tuna poke bowl
Be good to yourself! Feed body, mind and soul with a simple yet substantial tuna poke bowl for one packed...
Healthy fish recipes
Citrus-cured fish with herbs and vinaigrette
This ceviche-style starter of citrus-cured fish uses orange and lemon juice for a splash of zest, while herbs such as...
Christmas salmon recipes
Gravadlax with soda bread and horseradish cream
Jack Stein’s version of this classic gravadlax with soda bread recipe from Scandinavia is a great make-ahead first course. It’s...
Christmas starter recipes
Vesper martini-cured salmon with rye blinis
These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put them together and you...
Salmon starter recipes
Cured salmon with crème fraîche and dill
Curing your own salmon is easy to do and adds an extra touch of wow-factor to this simple starter. Pair...
Salmon fillet recipes
Pastrami-style cured salmon on rye
This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in...
Salmon fillet recipes
Cumin-cured salmon
Home-curing is such a rewarding way of preparing meat or fish. Have a go at this cumin-cured salmon recipe –...
Speedy salmon recipes
Salmon poke bowl
A poke bowl is one of the best ways to showcase raw fish. We’ve topped rice with avocado, crunchy veg,...
Sea bass recipes
Sea bass ceviche with avocado
This sea bass ceviche recipe makes an elegant summery starter than will impress your guests but only takes 20 minutes...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter